Gourmet Frozen Cookie Dough in Fresno & Clovis, California
Chef-made brown butter frozen cookie dough in Fresno and Clovis. Ready to bake whenever you crave that perfect cookie—pickup and delivery available.
Chef-made brown butter frozen cookie dough in Fresno and Clovis. Ready to bake whenever you crave that perfect cookie—pickup and delivery available.
Our signature blend of premium chocolate chips in delicious brown butter cookie dough
Ingredients: Flour, Chocolate Chips, Butter, Brown Sugar, Sugar, Eggs, Vanilla Extract, Baking Soda, Salt.
Soft, buttery dough rolled in cinnamon sugar for that classic snickerdoodle crackle
Ingredients: Flour, Butter, Brown Sugar, Sugar, Eggs, Vanilla, Cinnamon, Baking Soda, Salt.
Celebration-ready dough with vanilla cake flavor and colorful sprinkles baked right in
Ingredients: Flour, Butter,Brown Sugar, Sugar, Eggs, Natrual Sprinkles, Vanilla Extract, Baking Soda, Salt, Powdered Sugar.
We find that the best results are acheived by cooking the dough from frozen.
Preheat the oven to 350° F
For larger batches see "Additional cooking instructions" below
Line a baking sheet with parchment paper or silicone mat.
Place frozen cookie dough about 2 inches apart on the baking sheet.
Bake for 10 to 15 minutes, or until the bottom edge of the cookies are golden brown.
For larger batches see "Additional cooking instructions" below
We know this is the hardest part, but trust us. Set a timer and let the cookies cool for 10 minutes before eating for perfect consistency.
Hi, I'm Alex — chef, cookie obsessive, and founder of Let's Munch. We're based in Clovis and serve the greater Fresno area with pickup and delivery. I'm a formally trained chef — a graduate of the California Culinary Academy in San Francisco. My culinary career took me through professional kitchens, corporate dining, and eventually into private chef work. I cooked for high-profile clients who expected nothing short of perfection. High standards weren't optional, they were the job. That is the mindset I bring to every batch of Let's Munch cookie dough.
The recipe that launched everything? The brown butter chocolate chip cookie. I developed the original recipe during my years as a private chef, and it earned rave reviews from every single client who tasted it. Over the years I made it for friends and family — and the requests never stopped. What makes it different is what makes all our cookies different: an obsessive focus on flavor and texture. That perfect crispy edge, soft center, and deep nutty brown butter flavor isn't an accident — it's 15 years of refinement, baked into every frozen ball of dough. I use only all-natural, premium ingredients. No shortcuts. No artificial anything. Just real dough that bakes into real cookies — straight from your freezer.
I hope you enjoy!
Don’t forget to yell “LET’S MUNCH!” when your cookies are cooled and ready to eat!
- Alex
Only the finest, all-natural ingredients
No mixing required - just bake
Maintains freshness for months in your freezer